Description
Grown in the lush, mountainous highlands of Papua New Guinea, this premium coffee is a true taste of the wild. Cultivated at elevations of 1,200 to 2,000 meters in rich volcanic soil, each bean is handpicked by smallholder farmers using traditional, sustainable methods passed down for generations.
Expect a vibrant, well-balanced cup with bright acidity and a silky body. Flavor notes often include tropical fruit, cocoa, and delicate floral undertones—layered with a hint of earthiness that speaks to its origin. Carefully washed and sun-dried to preserve its natural clarity, this coffee delivers a unique and unforgettable experience with every sip.