Description
Origin: Central America
Cupping Notes: Floral, Rich, Cocoa, Spice
A Strictly High Grown coffee grown in the shade in tough and mountainous Southern Mexico. The Chiapas area is well suited to produce an almost Guatemala-like coffee, that is: medium body and medium acidity (though not as much as the Guatemalan Huehuetenango), with light hints of oak-like woodiness and some spice.