Description
Grown in the legendary Antigua Valley of Guatemala, this coffee is cultivated at high altitudes in rich volcanic soil—nurtured by perfect growing conditions and centuries of tradition. Each bean is hand-harvested and carefully washed, resulting in a cup that’s as refined as its origin.
Expect a full-bodied coffee with bright, balanced acidity and a flavor profile that’s both complex and approachable. Notes of dark chocolate, warm spice, and hints of citrus or stone fruit make every sip rich and memorable.
Whether brewed as a pour-over, espresso, or French press, Guatemala Antigua delivers a clean, smooth finish that lingers just long enough to make you crave the next cup.
A true classic from the heart of Central America.