Description
From the misty highlands of southern Mexico, Chiapas coffee offers a beautifully balanced cup shaped by rich volcanic soil, high altitudes, and centuries of farming tradition. Grown near the border of Guatemala, these beans thrive in ideal microclimates that bring out their natural sweetness and complexity.
Expect a light to medium body with gentle acidity and smooth notes of caramel, milk chocolate, toasted nuts, and a touch of citrus or spice. Often organically grown by smallholder farmers, Chiapas coffee is a favorite for its approachable flavor and sustainable roots.
A warm, inviting cup with a story as rich as its taste.