Description
Origin: East Africa
Cupping Notes: Floral, Winey, Berry, Citric.
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world’s finest premium gourmet coffees.
The high plateaus of Kenya produce coffee beans with a full body and rich strong flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/aftertaste that also has citrus and berry overtones.