Description
Origin: San Ignacio, Cajamarca
Cupping Notes: Balanced, medium acidity, medium body, some spiciness, notes of baking chocolate and a syrupy-sweet finish.
Our Peruvian coffee is produced by the APROCASSI Cooperative in the Peruvian Andes of San Ignacio and Cajamarca on plots ranging in altitude from 3,900 to 5,900 feet. The cup has a clean, fragrant aroma and an overall very good balance with a medium acidity.